Massaman Curry

Massaman curry is another well known Thai dish that has become quite popular among the Thai people. The dish has also become a perennial favorite of the food lovers who are fond of spicy Thai food. Thai cuisine is one of the most popular oriental cuisines that has become quiet popular in different parts of the world. Massaman curry is one of the most well known curry dishes of this cuisine. if you love Thai cuisine you are sure top love the taste of masaman curry. The flavorful curry dish along with other curry dishes like red curry and green curry has become a significant part of Thai cuisine.

Massaman curry is known as gaeng massaman or kaeng matsaman in Thai language. The Thai dish has a Muslim origin. In earlier days this amazing dish was cooked by the Muslims who lived in the country. This Thai curry dish is generally made with beef. However, in some cases beef can be replaced by duck or chicken to make it fit for the Hindus who have religious restrictions against consumption of beefs.

Massaman curry is prepared with coconut milk, massaman paste, potatoes, bay leaves, cardamom, cinnamon, palm sugar, and tamarind juice as well as fish sauce. The use of so much spice makes this curry dish very flavorful. But the main flavoring agent of this curry dish is massaman curry paste or name prik kaeng massaman. The Muslims and Portuguese used to buy these spices like turmeric, cinnamon, cumin, cloves from India as well as from Middle East and bring them to the southern coast of Thailand. This amazing dish was served with rice and pickled ginger. A sauce named Ajaad sauce which is made with cucumber and pepper that are soaked in vinegar. Rice massaman curry and pickled ginger make a great Thai meal. Do not forget to enjoy this dish when you are in Thailand.

Thai Green Curry

If you love spicy food you are sure to love the amazing taste of Thai green curry. The spicy dish is sure to make you crave for more. The food lovers who are fond of Thai food love the sweet and spicy taste of green curry. Thai cuisine is one of the well known Asian cuisines that have become quite popular around the world. The green curry is one of the most popular Thai dish that has a good fan follower among the tourists. The green curry is one of the staple dish of Thai cuisine and is available in most of the eateries around Thailand. 

Green curry is one of the most popular Thai dishes that have become quite popular among the tourists. This variety of Thai curry is known by the color of the dish green curry has become quite popular among the Thai food loving people around the world. though the dish has some similarities with red and yellow curries there are differences in taste flavor as well as color. 

A number of ingredients are required to make this green curry. These includes coconut milk, aubergine, pea aubergine, fish sauce, sugar, kaffir lime leaves, Thai basil leaves and green curry paste. The consistency of the curry can vary depending on the amount of green curry used ion this dish. The green curry paste is the most prominent ingredient of the dish. It is made using several ingredients including green chilies, shallots, garlic, galangal, fresh turmeric, salt and shrimp paste. All these ingredients are pounded in mortar to prepare this paste. The paste is friend in coconut cream for a while. Then meat, fish and vegetables are added with a pinch of brown sugar. After that Kaffir lime leaves, phrik chii faa and basil is added for fragrance. Wild ginger or krachai is also added while preparing this dish with fish or seafood. 

Thai Red Curry

You must have heard about red curry - the famous Thai dish. As the name suggests the amazing Thai dish is rich in color, taste and flavor. During your trip to Thailand you should make it a point to taste this amazing curry. Thai red curry has become one of the most well known dishes of Thai cuisine. The dish has a huge fan following all over the globe. Most of the food lovers who prefer Thai cuisine are fond of the Thai red curry. The red curry dish comes in a number of variations. You can opt for any of these variations to indulge yourself.

Thai red curry is a popular Thai dish which is generally prepared with red curry paste. Coconut milk and fish sauce are the other important ingredients of the dish. The red curry paste is one of the main curry pastes used in Thai cuisine. The curry paste is made from a wide variety of ingredients and spices. The ingredients of red curry dish include kaffir lime leaves or peel, bamboo shoots, Thai basil and Thai eggplant. The red curry paste sometimes contains shrimp paste and fish sauce. 

The red curry dishes are generally a meat dish. The meat used in this dish generally varies from chicken, beef, pork to shrimp and duck. For those who do not eat meat and prefer vegan dishes tofu or meat analogues can be used instead of meat. The shrimp paste and fish sauce can also be avoided to make the dish suitable for vegetarians. The vegan version of red curry dish also tastes as good as the non vegetarian version.

The red curry dish has a thick coup like consistency and is served with rice. The dish has become a perennial favorite of the Thai food lovers across the world. 

Som tam

Som tam is one of the well known Thai delicacies that have its origin in Laos. This dish has become quite popular among the Thai food lovers who stay in different parts of the world. The spiciness of the dish has made the simple dish a perennial favorite of spice loving foodies across the world. Som Tam is mainly a vegetarian dish that is originated in the northeastern region of Thailand. if you want to have a spicy dish that is full of nutrition and vegetable then do not forget to order Som Tam on your next trip to a Thai eatery. You are sure to love this dish.

Som Tam is also known as Som Tum and Tam Mak Hoong. It is originally a dish originated in Laos and Isan region of northeast Thailand. Though the dish is known by different name in Laos, the dish is most popularly known by its Thai name across the globe.

Som Tam is originally a spicy salad which is made from raw papaya. In this dish the papaya is shredded and mixed with a variety of spices. The four main ingredients used in this spicy Thai salad are lime (sour), chili (hot), fish sauce (salty) and Palm sugar (sweet). Thus, the dish has a perfect blend of all four main flavors that are often used in the Thai cuisine. To enhance the flavor of this tasty dish, garlic, padaek, yandlong beans, hog plums and tomatoes are added into it. In some versions of Som Tam brined crabs and shrimp paste are also used to enhance its taste. However, adding these two ingredients make the dish unsuitable for the vegetarians.
Som Tam is generally served with sticky rice and gai yang. It also is served over Thai rice noodles and raw vegetables. Eating this dish as a snack accompanied with crispy pork rinds is also a popular choice.

Khao Soi - A Thai Soup

Khao Soi is one of the well known dishes of Thai cuisine, the popular oriental cuisine. The Southeast Asian cuisine has gained huge popularity among the food lovers of the world. Thai dishes are well known for offering a perfect blend of all five main flavors- spicy, sweet, salty, sour and bitter. Thai cuisine is often influenced by the cuisine of neighboring countries. The cultures of neighboring countries also influence the Thai cuisine. Khao Soi is a popular Thai dish that is influenced by Burmese cuisine. The Thai dish is very popular in Northern Thailand and is also a favorite dish of lovers of Thai cuisine around the world. 

Khao Soi is a Thai tasty Thai dish that is also known as Khao soy. The dish is influenced by Burmese cuisine. The Thai dish is served in Northern Laos as well as in the Northern region of Thailand. In Chiang Mai and Lang Prabang this dish is very popular. However, you can also get this dish at any of the well known Thai restaurant.

Khao Soi is a soup like Thai dish. Deep fried and crisp egg noodles are used in this soup. Other ingredients used in this soup include shallot, lime, pickled cabbage and a lot other things. Nam prik pao and meat in a sauce are also used in this dish to prepare the soup. The sauce poured on the meat is like curry and is prepared with coconut milk. The meat used in this soup is generally chicken or beef. The curry sauce has some similarities with the yellow curries that are also known as Massaman curries. Massaman curry is also used in this dish sometimes. 

Khao Soi is a Thai dish that is also prepared in Northern Laos. Lao people follow a special way of cooking this dish. The Thai soup dish is also a popular Thai street food. You can also this tasty Thai soup at any of the restaurants in Thailand. 

Rad Na

Thai-Chinese dishes are an integral part of Thai cuisine. The tasty Thai-Chinese dishes are loved by the Thai people and Chinese alike. The exotic taste of these dishes has become quite popular among the food lovers from across the world. There are quite a few popular Thai dishes that have Thai-Chinese origin. Rad Na is a well known Thai Chinese noodles dish. If you love Thai food and are fond of noodles then you are definitively going to love this dish. This dish is one of the most popular dishes in Thai cuisine. 

Rad Na is a popular Thai noodles dish that is often referred to as Lad Na by the Thai people. This Thai Chinese dish is made with wide rice noodles. Wide rice noodles are a type of tasty noodle made from rice. Meat is another important ingredient of this Thai dish. Meats like chicken, beef and pork are generously used in this dish. Tofu, garlic, straw mushrooms and galians are also used in this stir fried rice noodle dish. After cooking this dish with rice noodles, meat, tofu, garlic and other ingredients the dish is covered with thick gravy. This gravy is generally made from stock and tapioca starch. 

Rad Na is seasoned with a variety of sauces and spices which include sweet soy sauce, fish sauce, sugar and black pepper. Rad Na is also cooked in different ways. In the areas where the wide rice noodles are not available rice vermicelli and fried thin egg noodles. Broccoli is also used instead of galian in places where galian is not available.

You can enjoy Rad Na as a main dish while trying out a Thai cuisine. The delicious noodle dish will surely satisfy your taste buds. The Thai dish is easy to make, so, you can make it at home too. 

Khao Pad

Thai cuisine is one of the most well known cuisines of Southeast Asia. The cuisine has become quite popular among the food lovers around the world. Thai cuisine includes a wide variety of dishes ranging from rice dishes to soups and desserts. Khao Pad is one of the well known varieties of Thai fried rice. This tasty fried rice is an important dish of central Thai cuisine. If you love Thai cuisine do not forget to taste this spicy fried rice. You will feel satisfied after a gourmet dish like Khao Phad. 

Khao Pad is one of the tastiest main dishes in Thailand. In Thai language Khao means rice and pad refers to stir fried. This dish is prepared with Thai Jasmine rice, a fragrant indigenous rice. This is where the thai fried rice differs from its Chinese variant in which long grained rice is used for cooking. Khao Pad is a stir fried rice dish which contains meat, egg, onion as well tomatoes. Chicken, pork, beef, crab meat and shrimp are used in this dish. Green onion, cilantro and fried garlic are also used in this filling dish to enhance its flavor. The seasonings used in this dish include soy sauce, chili sauce, fish sauce, sugar and salt. The fried rice dish is served with lime, lemon wedges, onion sprigs and cucumber slices.

Khao pad is a well known fried rice dish that is cooked in a variety of ways. Depending on the region in which it is being cooked, a number of other ingredients are used in this dish. The ingredients and taste of the dish also varies from region to region. But no matter what is included in this Thai dish you are going to have a wonderful dish that is sure to tantalize your taste buds with great taste.