Larb

During your trip to Thailand, do not forget to taste some of the best Thai dishes. Thai dishes have become a perennial favorite among the food lovers of the world. There is a number of Thailand. In Thai cuisine you can also find some influence of the neighboring countries like Indonesia, Malaysia and Laos. This influence has enriched the Thai cuisine to some extent. Larb a Lao meat dish is one of the meat dishes that have become quite popular in Thailand. Though the dish has originated in Laos, the dish has been adapted into the cuisine of Thailand. Especially the people of Northeastern Thailand are very fond of this meat dish. During your trip to Thailand, do not forget to taste this tasty meat dish from any of the Thai restaurants.

Larb is also known as Laap, Larp or Laab and it is a well known type of Lao salad which is made with meat. The dish is prepared form a wide variety of meat. The meats used in this dish include chicken, beef, turkey, duck and pork. Fish is also used to prepare this dish at times. This Lao meat salad is often flavored with fish sauce and lime. The meat used in this dish is either raw or is cooked. The meat used in Larb is used in minced form. Chili, mint leaves, and assorted vegetables are often mixed with this minced meat to prepare this salad. Roughly toasted rice is also a major ingredient of this dish. Larb is generally served at the room temperature with sticky rice. There are some variations of this delicious dish. In some variations thin strips of meat are used instead of minced meat.

Larb is one of the most poplar dishes in Laos and is often called the unofficial national dish of the country. In Northeastern Thailand this dish has also became quite popular. You can find this Lao dish at most of the restaurants in Thailand.

Sticky Rice

Sticky rice is one of the most popular main dishes of Thai cuisine. This dish is an integral part of Thai cuisine. No matter what dish you try it is always served with sticky rice. Noodle only comes as a close competitor. Sticky rice has become quite popular in differ t parts of the world. Food lovers across the globe enjoy sticky rice with the spicy Thai curry dishes. If you love Thai cuisine you are sure to develop a fondness of this variety of rice. If you have not tasted the rice dish then make sure you order some during your next trip to any Thai restaurant.

Sticky rice is a signature dish of Thai cuisine like tom yum and som tam. It is a variety of short grained Asian rice that becomes very sticky when it is cooked. Sticky rice is often known under different names. Some call it sweet rice and waxy rice depending on its taste and look. Botan Rice, Biroin Chal, mochi rice and pearl rice are some of the well known names of this variety of rice. The rice is also known as glutinous rice. The name was given to it tress on the glue-like stickiness of that dish and not for containing gluten.

In Thai language sticky rice is known as Khao Neaw. This rice is cooked after soaking them in water for long hours. After soaking the rice is steamed in a bamboo pot. After that the rice is turned out in a clear surface and is kneaded with an wooden paddle. This results into rice balls that stick to each other but not to the hands. Unlike the non-glutinous rice the rice dish appears to be sticky and dry. This dish is used in Thai cuisine and is also used to prepare Thai desserts.

Massaman Curry

Massaman curry is another well known Thai dish that has become quite popular among the Thai people. The dish has also become a perennial favorite of the food lovers who are fond of spicy Thai food. Thai cuisine is one of the most popular oriental cuisines that has become quiet popular in different parts of the world. Massaman curry is one of the most well known curry dishes of this cuisine. if you love Thai cuisine you are sure top love the taste of masaman curry. The flavorful curry dish along with other curry dishes like red curry and green curry has become a significant part of Thai cuisine.

Massaman curry is known as gaeng massaman or kaeng matsaman in Thai language. The Thai dish has a Muslim origin. In earlier days this amazing dish was cooked by the Muslims who lived in the country. This Thai curry dish is generally made with beef. However, in some cases beef can be replaced by duck or chicken to make it fit for the Hindus who have religious restrictions against consumption of beefs.

Massaman curry is prepared with coconut milk, massaman paste, potatoes, bay leaves, cardamom, cinnamon, palm sugar, and tamarind juice as well as fish sauce. The use of so much spice makes this curry dish very flavorful. But the main flavoring agent of this curry dish is massaman curry paste or name prik kaeng massaman. The Muslims and Portuguese used to buy these spices like turmeric, cinnamon, cumin, cloves from India as well as from Middle East and bring them to the southern coast of Thailand. This amazing dish was served with rice and pickled ginger. A sauce named Ajaad sauce which is made with cucumber and pepper that are soaked in vinegar. Rice massaman curry and pickled ginger make a great Thai meal. Do not forget to enjoy this dish when you are in Thailand.

Thai Red Curry

You must have heard about red curry - the famous Thai dish. As the name suggests the amazing Thai dish is rich in color, taste and flavor. During your trip to Thailand you should make it a point to taste this amazing curry. Thai red curry has become one of the most well known dishes of Thai cuisine. The dish has a huge fan following all over the globe. Most of the food lovers who prefer Thai cuisine are fond of the Thai red curry. The red curry dish comes in a number of variations. You can opt for any of these variations to indulge yourself.

Thai red curry is a popular Thai dish which is generally prepared with red curry paste. Coconut milk and fish sauce are the other important ingredients of the dish. The red curry paste is one of the main curry pastes used in Thai cuisine. The curry paste is made from a wide variety of ingredients and spices. The ingredients of red curry dish include kaffir lime leaves or peel, bamboo shoots, Thai basil and Thai eggplant. The red curry paste sometimes contains shrimp paste and fish sauce. 

The red curry dishes are generally a meat dish. The meat used in this dish generally varies from chicken, beef, pork to shrimp and duck. For those who do not eat meat and prefer vegan dishes tofu or meat analogues can be used instead of meat. The shrimp paste and fish sauce can also be avoided to make the dish suitable for vegetarians. The vegan version of red curry dish also tastes as good as the non vegetarian version.

The red curry dish has a thick coup like consistency and is served with rice. The dish has become a perennial favorite of the Thai food lovers across the world. 

Rad Na

Thai-Chinese dishes are an integral part of Thai cuisine. The tasty Thai-Chinese dishes are loved by the Thai people and Chinese alike. The exotic taste of these dishes has become quite popular among the food lovers from across the world. There are quite a few popular Thai dishes that have Thai-Chinese origin. Rad Na is a well known Thai Chinese noodles dish. If you love Thai food and are fond of noodles then you are definitively going to love this dish. This dish is one of the most popular dishes in Thai cuisine. 

Rad Na is a popular Thai noodles dish that is often referred to as Lad Na by the Thai people. This Thai Chinese dish is made with wide rice noodles. Wide rice noodles are a type of tasty noodle made from rice. Meat is another important ingredient of this Thai dish. Meats like chicken, beef and pork are generously used in this dish. Tofu, garlic, straw mushrooms and galians are also used in this stir fried rice noodle dish. After cooking this dish with rice noodles, meat, tofu, garlic and other ingredients the dish is covered with thick gravy. This gravy is generally made from stock and tapioca starch. 

Rad Na is seasoned with a variety of sauces and spices which include sweet soy sauce, fish sauce, sugar and black pepper. Rad Na is also cooked in different ways. In the areas where the wide rice noodles are not available rice vermicelli and fried thin egg noodles. Broccoli is also used instead of galian in places where galian is not available.

You can enjoy Rad Na as a main dish while trying out a Thai cuisine. The delicious noodle dish will surely satisfy your taste buds. The Thai dish is easy to make, so, you can make it at home too. 

Khao Pad

Thai cuisine is one of the most well known cuisines of Southeast Asia. The cuisine has become quite popular among the food lovers around the world. Thai cuisine includes a wide variety of dishes ranging from rice dishes to soups and desserts. Khao Pad is one of the well known varieties of Thai fried rice. This tasty fried rice is an important dish of central Thai cuisine. If you love Thai cuisine do not forget to taste this spicy fried rice. You will feel satisfied after a gourmet dish like Khao Phad. 

Khao Pad is one of the tastiest main dishes in Thailand. In Thai language Khao means rice and pad refers to stir fried. This dish is prepared with Thai Jasmine rice, a fragrant indigenous rice. This is where the thai fried rice differs from its Chinese variant in which long grained rice is used for cooking. Khao Pad is a stir fried rice dish which contains meat, egg, onion as well tomatoes. Chicken, pork, beef, crab meat and shrimp are used in this dish. Green onion, cilantro and fried garlic are also used in this filling dish to enhance its flavor. The seasonings used in this dish include soy sauce, chili sauce, fish sauce, sugar and salt. The fried rice dish is served with lime, lemon wedges, onion sprigs and cucumber slices.

Khao pad is a well known fried rice dish that is cooked in a variety of ways. Depending on the region in which it is being cooked, a number of other ingredients are used in this dish. The ingredients and taste of the dish also varies from region to region. But no matter what is included in this Thai dish you are going to have a wonderful dish that is sure to tantalize your taste buds with great taste. 

Pad Thai

When in Thailand do not forget to taste some authentic Thai dishes. Not only these Thai dishes will give you a deep insight of the Thai way of living but also will tantalize your taste buds with exotic spices. Thai food is well known for its spicy nature. There are a wide variety of Thai dishes that you can enjoy during your trip to Thailand. You can try different rice dishes for the main course or can also opt for noodles. If you love eating noodles do not forget to try Pad Thai, a Thai noodle dish that has a huge popularity among the food lovers across the world. Spicy, flavorful, sour, sweet and nutritious – pad Thai is sure to have a great impact on your taste buds. 

Pad Thai is a stir fried Thai rice noodle dish. The dish is made with rice noodle, eggs, chicken, tofu, shrimp and a variety of vegetables. Fish sauce, tamarind juice, lime juice and corianders are used to enhance the taste of this great dish. Pad Thai is an extremely satisfying Thai dish that is available everywhere in Thailand. whether you are eating at any high end restaurant or opting for a street food shop you are sure to find Pad Thai on menu. You can buy a plate of pad Thai from a street food stall spending a small amount of money. 

Pad Thai is a delicious dish of Thai cuisine. Everyone who love Thai food are fond of this amazing noodle dish. It is a very tasty and at the same time very filling. You are sure to have a satisfying meal with a dish of pad Thai. You can have a great meal with a plate of pad Thai from a street food stall while shopping or sightseeing. 

Regional Cuisines of Thailand

Thailand is famous for its exotic cuisine. Thai cuisine has become quite popular among the food lovers of the world. This cuisine is well known for being spicy and for offering a perfect blend of the fundamental flavors. These flavors include hot or spicy, sour, sweet, salty and bitter. Thai cuisine has become one of the most loved cuisines among the world. If you want to have some mouthwatering exotic dishes then you can try Thai cuisine. if you love spices you will surely love Thai cuisine.

Though Thai cuisine is often described as a single cuisine, it actually is a combination of cuisines originated in different parts of Thailand. Thai cuisine can be separated in several categories. These categories include northern cuisine, Northeastern cuisine, central cuisine and southern cuisine. All of these regional cuisines share a strong influence of the foods of the neighboring countries. The regional cuisines have their own specialties. These specialties make the cuisine stand out in the crowd. The southern Thai cuisine uses fresh turmeric and coconut milk to prepare the dishes while the Northeastern Thai cuisine uses lime juice in most of the dishes. Similarly other Thai cuisines use different spices and herbs. The central and southern Thai cuisine uses Kaffir lime leaves.

Like any other Asian cuisine the main staple food of Thai cuisine is rice. Rice is generally accompanied by spicy curries, stir fried dishes as well as other dishes. Apart from that several noodles dishes are also served in Thai cuisine. The noodles dishes generally come as a single dish. Different sauces are also used in Thai cuisine to spice up the taste of the dishes. The Thai dishes are generally eaten using forks or spoons. However, for consuming noodles soup the Thai people also uses the chopsticks. In some regions eating rice using the right hand is also a tradition. 

Thai Food

These days Thai cuisine has become one of the most well known cuisines of the world. Thai cuisine refers to the food originated in Thailand, a South East Asian country well known for its cultural heritage. Thai food has got huge popularity in recent times and has become one of the popular cuisines of the world. Thai dishes are generally spicy and great to taste. If you love spice and enjoy rich flavors then Thai cuisine will surely be your favorite. Many Thai dishes have become quite popular in the western countries as well.

The reason behind the increasing popularity of Thai Cuisine is the blend of all five basic flavors – spicy, sweet, sour, salty and bitter. Generally known as a hot and spicy cuisine, Thai Cuisine has a wide variety of dishes to satiate your appetite. Contrary to the popular believe, Thai cuisine is not a single cuisine but a combination of different cuisines originated in different parts of Thailand. These cuisines include Northern cuisine, southern cuisine, central cuisine and northeastern cuisine. Each of these cuisines has its own specialties.

The wonderful taste of the Thai dishes can be attributed to a variety of herbs and spices. Some of the popular Thai spices include chilies, kafir lime leaves, lime juice, Asian leaves, bay leaves, lemon grass, galangal and many other spices. Thai cuisine offers a wide variety of dishes ranging from soups to tasty snacks. Some of the well known Thai dishes include Tom Yum Goong, Pad Thai, Rad Na, som tam and sticky rice. Thai desserts are equally popular among the tourists.
If you want to have a satisfying culinary experience then you can go for a culinary tour of Thailand. The culinary tour will offer you a wonderful gastronomical journey of Thailand. You are sure to enjoy the journey.

Spice it up with Thai

Ever wondered what is the secret behind the exotic taste and flavor of the Thai cuisine? Well, the secret reveals - it is nothing but a generous use of Thai spices and Thai herbs. Thai cuisine is notable for its spices and herbs. These herbs and spices add a distinct aroma and taste to the Thai cuisine. People from all around the world love Thai cuisine for its amazing spices and rich aromas.

A wide range of spices are used in Thai cuisine. Some of these spices are known to us while the others are used locally. The Thai shallots, galangal, young and old ginger, tumicuni, green tamarind, bale fruit, pepper corns, green pepper corns, cardamom, cinnamon, cloves, bay leaves, cumin, coriander seed, mace, nutmeg, sesame seed, sorrel or Roselle, star anise, kefir lime, kaffir lime leaves and Chinese aster. These spices are often used in Thai cuisine to give it an exotic taste and flavor.

Apart from the Thai spices, Thai herbs are also used generously in Thai dishes. The Thai herbs like any other herbs often act as a flavoring agent. However, many of the spices give a distinct taste to the dishes. Thai parsley, pandang leaf, lemon basil, holy basil yanang leaf, coriander, laos coriander, ka yang, Asiatic pennywort, peppermint, Thai garlic, lemon grass, sweet Thai basil and acacia leaf. These Thai herbs add a distinct touch to each of Thai dishes.

Thai herbs and spices are the heart and soul of Thai cuisine. These herbs and spices provide Thai dishes a distinct character of its own. If you want to cook the Thai dishes at home look for these ingredients to bring the authentic taste in them. You can get most of these ingredients at a market near you.

Tom Yum - A Thai Delicay

During your trip to Bangkok do not forget to binge on traditional Thai dishes. The lip smacking variety of authentic Thai cuisine is sure to take you on a satisfying gastronomic journey. There is a wide array of restaurants in Bangkok ranging from high end restaurants to street food shops where you will get delicious Thai meals that are spicy, salty, sweet and sour. Do not forget to taste Tom Yum which is one of the most popular dishes of Thai cuisine. You will get this tasty soup any Thai restaurant or food shop. If you are fond of spicy food and seafood then you are sure to love this Thai soup.

Tom yum is one of the most well known dishes in Thai dishes. Though originated in Thailand, the dish is also served widely in many of the neighboring countries like Malaysia, Singapore and Indonesia. At present it has become one of the favorite dishes among the food lovers of the world. With this simple fact you can well imagine about the popularity of this dish. 

Characterized by its hot and sour flavors as well as a generous use of fragrant herbs Tom Yum is sure to overwhelm your taste buds. The basic broth of the Thai soup is made from a number of ingredients which include lemon grass, galangal, shallot, lime juice, tamarind, crushed chili peppers and leaves of Kaffir lime. Fish sauce is also used in this dish to create and enhance its distinct flavor.

Tom yum is made with a number of materials. Some of the well known variety of this dish includes tom yum goong which is made from prawns, tom yum gai which is made with chicken, tom yum pla made with fish and tom yum talay or tom yum po taek. The last variety of tom yum is made with mixed seafood and oyster mushrooms. The dish is garnished with fresh chopped coriander leaves. Tom yum nam khon is another less known variety of this dish. 

Tom yum is a well known Thai delicacy that tastes great and smells great too. If you are not trying tom yum on your trip to Bangkok, trust me, you are missing something.

Bangkok Banquet

One of the well known tourist hotspots and cultural centers of Asia, Bangkok is also known as a food lovers’ paradise. The city offers its visitors a sensational culinary journey which is sure to leave them craving for more. Here you can get a wide array of national and international dishes that are sure to satiate your taste buds. The eating options here seem to be limitless and so every food lover will get spoilt for choices in this city. While in Bangkok, travelers can enjoy an enriching journey through the spice route.

There are wide arrays of restaurants in Bangkok where you can get tasty treats from all the tasty cuisines around the world. The main attraction of Bangkok is of course Thai food. There are several restuarants, eateries and food malls in Bangkok were one can have a taste of the authentic Thai food. The sweet, sour, spicy and salty taste and exotic flavors of the Thai dishes are sure to overwhelm your taste buds. There are also a number of food stalls on the streets of Bangkok that serves mouthwatering snacks and yummies.

For those who want to enjoy a romantic experience there are special cruise dining arrangements. Boarding on the cruise one can enjoy a fine dining experience with authentic Thai foods like som tum and tom yum koong sailing along the Chao Phrang. There are some special eateries that arrange for traditional Thai cultural activities like misc and dance to give the guests a feel of Thai hospitality.

Apart from Thai cuisine, one can also get a wide range of dishes from all other well known Asian cuisines like Indian, Chinese and Japanese cuisine. For those who prefer fast food to traditional Thai food or other oriental cuisine there are a number of well known fast food chains. You can also find numerous restaurants that offer your favorite continental, Italian and Mexican meals. There are also a number of bars that serve you the best wines and spirits of the world. You can enjoy some local wines at any of these bars.