Yellow Curry

Yellow curry is one of the most popular dishes in Thai cuisine. The curry has become quite popular among the food lovers across the world. Thai cuisine is one of the most well known oriental cuisines that have become a perennial favorite of those who love to eat spicy food. You can get this delicious Thai curry in any of the Thai restaurants across the world. The curry dish one of the most well known curry dishes that are served in Thai cuisine. During your trip to Thailand do not forget to taste this flavorful curry dish at any of the restaurants in Thailand.

Yellow curry is usually known as Gaeng Ga ree and is one of the three most well known curry dishes of Thailand. These curry dishes are generally known by their color – red, green and yellow. This Thai curry dish is generally served in Thai restaurants in the west.

Yellow curry has a richer taste and creamier consistency than most other Thai curry dishes. In this dish coconut cream is used instead of coconut milk. The dish is cooked with a variety of spices and coconut cream is used to tone down the spiciness. The main ingredient of yellow curry is fresh turmeric that gives the curry the yellowish color. Black mustard seeds, nutmeg, palm sugar, fish sauce, kaffir lime leaves, lime juice and coconut milk. Meat is also used to prepare this curry. The dish is mainly prepared with duck, chicken, fish, shrimp and vegetables. The dish is generally served with rice or noodles dish.

There are several versions of yellow curry like Gold curry, Elephant Curry and Orange Curry. All these curries have distinct taste, consistency and flavor. In southern Thailand the yellow curry is prepared with a generous dose of spice that gives the curry a reddish brown appearance. Potato is also used in this curry in some regions of Thailand.

Regional Cuisines of Thailand

Thailand is famous for its exotic cuisine. Thai cuisine has become quite popular among the food lovers of the world. This cuisine is well known for being spicy and for offering a perfect blend of the fundamental flavors. These flavors include hot or spicy, sour, sweet, salty and bitter. Thai cuisine has become one of the most loved cuisines among the world. If you want to have some mouthwatering exotic dishes then you can try Thai cuisine. if you love spices you will surely love Thai cuisine.

Though Thai cuisine is often described as a single cuisine, it actually is a combination of cuisines originated in different parts of Thailand. Thai cuisine can be separated in several categories. These categories include northern cuisine, Northeastern cuisine, central cuisine and southern cuisine. All of these regional cuisines share a strong influence of the foods of the neighboring countries. The regional cuisines have their own specialties. These specialties make the cuisine stand out in the crowd. The southern Thai cuisine uses fresh turmeric and coconut milk to prepare the dishes while the Northeastern Thai cuisine uses lime juice in most of the dishes. Similarly other Thai cuisines use different spices and herbs. The central and southern Thai cuisine uses Kaffir lime leaves.

Like any other Asian cuisine the main staple food of Thai cuisine is rice. Rice is generally accompanied by spicy curries, stir fried dishes as well as other dishes. Apart from that several noodles dishes are also served in Thai cuisine. The noodles dishes generally come as a single dish. Different sauces are also used in Thai cuisine to spice up the taste of the dishes. The Thai dishes are generally eaten using forks or spoons. However, for consuming noodles soup the Thai people also uses the chopsticks. In some regions eating rice using the right hand is also a tradition.