Gai Yang

Craving for some unique chicken dishes that you can enjoy while on the run? Gai Yang is one of the most popular Thai dishes. This grilled chicken dish has become quite popular among the food lovers from different corners of the world. wherever you go in Thailand you can get this tasty grilled chicken dish. You will get this amazing dish at a number of Thai restaurants as well as in different street food stalls in Thailand. In fact, Gai Yang is one of the most popular street foods of Thailand. You are sure to enjoy this spicy and flavorful grilled chicken dish during your trip to Thailand.

Gai Yang is one of the best dishes that originated in Laos and the Isan region of Thailand. This dish is also known as Ping Gai. This dish is also known as Thai barbecued chicken in the west. However, at present this dish is often eaten throughout Thailand. The dish has become a perennial favorite of the Thai people.

Gai yang means roast chicken in Lao language means roast chicken. This dish is often served with sticky rice and tammakhoung. This dish is also served with raw vegetables and spicy sauces are used as a dip for the dish.

To prepare Gai Yang a whole chicken first halved and pounded. Then it is marinated with a variety of spices. The marinade of this dish includes turmeric, fish sauce, cilantro or coriander roots, white pepper and garlic. Black soy sauce, hoy sin, shallots, coriander, lemongrass, vinegar, palm sugar and MSG are some of the other ingredients that can also be found in this amazing dish. After marinating the chicken is grilled over a low heat. A charcoal flame is used to grill the dishes. The chicken is kept on low heat over the flame for a long time. However, the chicken is not cooked to be dry or burnt.

2 comments: