During your trip to Thailand, do not forget to taste some of the best Thai dishes. Thai dishes have become a perennial favorite among the food lovers of the world. There is a number of Thailand. In Thai cuisine you can also find some influence of the neighboring countries like Indonesia, Malaysia and Laos. This influence has enriched the Thai cuisine to some extent. Larb a Lao meat dish is one of the meat dishes that have become quite popular in Thailand. Though the dish has originated in Laos, the dish has been adapted into the cuisine of Thailand. Especially the people of Northeastern Thailand are very fond of this meat dish. During your trip to Thailand, do not forget to taste this tasty meat dish from any of the Thai restaurants.

Larb is also known as Laap, Larp or Laab and it is a well known type of Lao salad which is made with meat. The dish is prepared form a wide variety of meat. The meats used in this dish include chicken, beef, turkey, duck and pork. Fish is also used to prepare this dish at times. This Lao meat salad is often flavored with fish sauce and lime. The meat used in this dish is either raw or is cooked. The meat used in Larb is used in minced form. Chili, mint leaves, and assorted vegetables are often mixed with this minced meat to prepare this salad. Roughly toasted rice is also a major ingredient of this dish. Larb is generally served at the room temperature with sticky rice. There are some variations of this delicious dish. In some variations thin strips of meat are used instead of minced meat.

Larb is one of the most poplar dishes in Laos and is often called the unofficial national dish of the country. In Northeastern Thailand this dish has also became quite popular. You can find this Lao dish at most of the restaurants in Thailand.

Gai Yang

Craving for some unique chicken dishes that you can enjoy while on the run? Gai Yang is one of the most popular Thai dishes. This grilled chicken dish has become quite popular among the food lovers from different corners of the world. wherever you go in Thailand you can get this tasty grilled chicken dish. You will get this amazing dish at a number of Thai restaurants as well as in different street food stalls in Thailand. In fact, Gai Yang is one of the most popular street foods of Thailand. You are sure to enjoy this spicy and flavorful grilled chicken dish during your trip to Thailand.

Gai Yang is one of the best dishes that originated in Laos and the Isan region of Thailand. This dish is also known as Ping Gai. This dish is also known as Thai barbecued chicken in the west. However, at present this dish is often eaten throughout Thailand. The dish has become a perennial favorite of the Thai people.

Gai yang means roast chicken in Lao language means roast chicken. This dish is often served with sticky rice and tammakhoung. This dish is also served with raw vegetables and spicy sauces are used as a dip for the dish.

To prepare Gai Yang a whole chicken first halved and pounded. Then it is marinated with a variety of spices. The marinade of this dish includes turmeric, fish sauce, cilantro or coriander roots, white pepper and garlic. Black soy sauce, hoy sin, shallots, coriander, lemongrass, vinegar, palm sugar and MSG are some of the other ingredients that can also be found in this amazing dish. After marinating the chicken is grilled over a low heat. A charcoal flame is used to grill the dishes. The chicken is kept on low heat over the flame for a long time. However, the chicken is not cooked to be dry or burnt.