Looking for some spicy fare that can also double as a filling food? Then you can opt for Sate which is a popular meat dish in Thailand. The dish has some similarities with kebab and is very spicy and delicious. Most of the tourists who visit Thailand make it a point to eat at least one dish of satay. If you are a food lover and love to try different dishes then you must taste a dish of satay during your trip to Thailand. You are definitely going to love the taste of satay.
According to the food historian, satay or sate originated in Java, Indonesia. Later it became a popular dish in much South East Asian country including Thailand. You can get a wide variety of satay in different parts of Thailand. The dish is very similar to sish kebab and yakitori. You can also get similar dishes in the cuisines around the world.
Sate or satay is a dish prepared with diced or sliced meat. A variety of meat is used to prepare this delicious dish. The meats used in this dish include goat, mutton, beef, pork, fish and chicken. These diced meats are placed in a skewer and are grilled or barbequed over charcoal frame or wood flame. Generally bamboo skewers are used to prepare this dish. However, in authentic preparation the midrib of coconut leaf is used as a skewer. The satays are then served with a number of spicy seasoning and sauces. The main characteristic of this dish is the use of turmeric in this dish. It gives the dish its distinct yellow tint. In most cases the grilled meats are served with spicy peanut dip, onion and cucumber. Sometimes it is served with ketupat or rice cakes. Pineapple based satay sauce is also served with some sate dishes.
Sticky Rice
Sticky rice is one of the most popular main dishes of Thai cuisine. This dish is an integral part of Thai cuisine. No matter what dish you try it is always served with sticky rice. Noodle only comes as a close competitor. Sticky rice has become quite popular in differ t parts of the world. Food lovers across the globe enjoy sticky rice with the spicy Thai curry dishes. If you love Thai cuisine you are sure to develop a fondness of this variety of rice. If you have not tasted the rice dish then make sure you order some during your next trip to any Thai restaurant.
Sticky rice is a signature dish of Thai cuisine like tom yum and som tam. It is a variety of short grained Asian rice that becomes very sticky when it is cooked. Sticky rice is often known under different names. Some call it sweet rice and waxy rice depending on its taste and look. Botan Rice, Biroin Chal, mochi rice and pearl rice are some of the well known names of this variety of rice. The rice is also known as glutinous rice. The name was given to it tress on the glue-like stickiness of that dish and not for containing gluten.
In Thai language sticky rice is known as Khao Neaw. This rice is cooked after soaking them in water for long hours. After soaking the rice is steamed in a bamboo pot. After that the rice is turned out in a clear surface and is kneaded with an wooden paddle. This results into rice balls that stick to each other but not to the hands. Unlike the non-glutinous rice the rice dish appears to be sticky and dry. This dish is used in Thai cuisine and is also used to prepare Thai desserts.
Sticky rice is a signature dish of Thai cuisine like tom yum and som tam. It is a variety of short grained Asian rice that becomes very sticky when it is cooked. Sticky rice is often known under different names. Some call it sweet rice and waxy rice depending on its taste and look. Botan Rice, Biroin Chal, mochi rice and pearl rice are some of the well known names of this variety of rice. The rice is also known as glutinous rice. The name was given to it tress on the glue-like stickiness of that dish and not for containing gluten.
In Thai language sticky rice is known as Khao Neaw. This rice is cooked after soaking them in water for long hours. After soaking the rice is steamed in a bamboo pot. After that the rice is turned out in a clear surface and is kneaded with an wooden paddle. This results into rice balls that stick to each other but not to the hands. Unlike the non-glutinous rice the rice dish appears to be sticky and dry. This dish is used in Thai cuisine and is also used to prepare Thai desserts.
Restaurants in Pattaya
Are you looking for an eatery in Pattaya that serves you with some tasty and filling food? Then you can have a wonderful time at the restaurants in Pattaya. These Pattaya restaurants have a wide palate of food consisting of the choicest of dishes. Some of these restaurants also serve you with high quality wines and spirits. The food served in these eateries in Pattaya is very delicious and spicy. You can also order for your favorite food from international cuisine in these restaurants. If you love to binge on food you are sure to have a wonderful time tasting new dishes at these eateries in Pattaya.As Thailand has become one of the most popular tourist destinations in Southeast Asia for the international travelers, the country developed itself from the point of view of tourism. To satisfy the tourists, a number of eateries, restaurants, pubs and beer bars have been established in different parts of the country. Pattaya, the famous beach destination of the country is also not an exception to the rule. In this amazing beach destination you can get a plethora of restaurants that are sure to take you on a gastronomical journey. There are also some small eateries that make tasty mouthwatering treats from thai and oriental cuisine. You can also get some tasty delicacies from the street food shops in Pattaya.
In pattaya, which is the most well known beach destination in Thailand, you can find a wide range of specialty restaurants. These restaurants specialize on different cuisines of the world. So, you can have a good meal consisting of dishes from your cuisine in Pattaya. These specialty restaurants serve you with dishes from Indian, Mexican, Chinese, Continental, Italian, French and Dutch cuisine. If you love tasting food from Different cuisines then you will surely enjoy dining at the specialty restaurants in Pattaya.
Yellow Curry
Yellow curry is one of the most popular dishes in Thai cuisine. The curry has become quite popular among the food lovers across the world. Thai cuisine is one of the most well known oriental cuisines that have become a perennial favorite of those who love to eat spicy food. You can get this delicious Thai curry in any of the Thai restaurants across the world. The curry dish one of the most well known curry dishes that are served in Thai cuisine. During your trip to Thailand do not forget to taste this flavorful curry dish at any of the restaurants in Thailand.
Yellow curry is usually known as Gaeng Ga ree and is one of the three most well known curry dishes of Thailand. These curry dishes are generally known by their color – red, green and yellow. This Thai curry dish is generally served in Thai restaurants in the west.
Yellow curry has a richer taste and creamier consistency than most other Thai curry dishes. In this dish coconut cream is used instead of coconut milk. The dish is cooked with a variety of spices and coconut cream is used to tone down the spiciness. The main ingredient of yellow curry is fresh turmeric that gives the curry the yellowish color. Black mustard seeds, nutmeg, palm sugar, fish sauce, kaffir lime leaves, lime juice and coconut milk. Meat is also used to prepare this curry. The dish is mainly prepared with duck, chicken, fish, shrimp and vegetables. The dish is generally served with rice or noodles dish.
There are several versions of yellow curry like Gold curry, Elephant Curry and Orange Curry. All these curries have distinct taste, consistency and flavor. In southern Thailand the yellow curry is prepared with a generous dose of spice that gives the curry a reddish brown appearance. Potato is also used in this curry in some regions of Thailand.
Yellow curry is usually known as Gaeng Ga ree and is one of the three most well known curry dishes of Thailand. These curry dishes are generally known by their color – red, green and yellow. This Thai curry dish is generally served in Thai restaurants in the west.
Yellow curry has a richer taste and creamier consistency than most other Thai curry dishes. In this dish coconut cream is used instead of coconut milk. The dish is cooked with a variety of spices and coconut cream is used to tone down the spiciness. The main ingredient of yellow curry is fresh turmeric that gives the curry the yellowish color. Black mustard seeds, nutmeg, palm sugar, fish sauce, kaffir lime leaves, lime juice and coconut milk. Meat is also used to prepare this curry. The dish is mainly prepared with duck, chicken, fish, shrimp and vegetables. The dish is generally served with rice or noodles dish.
There are several versions of yellow curry like Gold curry, Elephant Curry and Orange Curry. All these curries have distinct taste, consistency and flavor. In southern Thailand the yellow curry is prepared with a generous dose of spice that gives the curry a reddish brown appearance. Potato is also used in this curry in some regions of Thailand.
Massaman Curry
Massaman curry is another well known Thai dish that has become quite popular among the Thai people. The dish has also become a perennial favorite of the food lovers who are fond of spicy Thai food. Thai cuisine is one of the most popular oriental cuisines that has become quiet popular in different parts of the world. Massaman curry is one of the most well known curry dishes of this cuisine. if you love Thai cuisine you are sure top love the taste of masaman curry. The flavorful curry dish along with other curry dishes like red curry and green curry has become a significant part of Thai cuisine.
Massaman curry is known as gaeng massaman or kaeng matsaman in Thai language. The Thai dish has a Muslim origin. In earlier days this amazing dish was cooked by the Muslims who lived in the country. This Thai curry dish is generally made with beef. However, in some cases beef can be replaced by duck or chicken to make it fit for the Hindus who have religious restrictions against consumption of beefs.
Massaman curry is prepared with coconut milk, massaman paste, potatoes, bay leaves, cardamom, cinnamon, palm sugar, and tamarind juice as well as fish sauce. The use of so much spice makes this curry dish very flavorful. But the main flavoring agent of this curry dish is massaman curry paste or name prik kaeng massaman. The Muslims and Portuguese used to buy these spices like turmeric, cinnamon, cumin, cloves from India as well as from Middle East and bring them to the southern coast of Thailand. This amazing dish was served with rice and pickled ginger. A sauce named Ajaad sauce which is made with cucumber and pepper that are soaked in vinegar. Rice massaman curry and pickled ginger make a great Thai meal. Do not forget to enjoy this dish when you are in Thailand.
Massaman curry is known as gaeng massaman or kaeng matsaman in Thai language. The Thai dish has a Muslim origin. In earlier days this amazing dish was cooked by the Muslims who lived in the country. This Thai curry dish is generally made with beef. However, in some cases beef can be replaced by duck or chicken to make it fit for the Hindus who have religious restrictions against consumption of beefs.
Massaman curry is prepared with coconut milk, massaman paste, potatoes, bay leaves, cardamom, cinnamon, palm sugar, and tamarind juice as well as fish sauce. The use of so much spice makes this curry dish very flavorful. But the main flavoring agent of this curry dish is massaman curry paste or name prik kaeng massaman. The Muslims and Portuguese used to buy these spices like turmeric, cinnamon, cumin, cloves from India as well as from Middle East and bring them to the southern coast of Thailand. This amazing dish was served with rice and pickled ginger. A sauce named Ajaad sauce which is made with cucumber and pepper that are soaked in vinegar. Rice massaman curry and pickled ginger make a great Thai meal. Do not forget to enjoy this dish when you are in Thailand.
Thai Green Curry
If you love spicy food you are sure to love the amazing taste of Thai green curry. The spicy dish is sure to make you crave for more. The food lovers who are fond of Thai food love the sweet and spicy taste of green curry. Thai cuisine is one of the well known Asian cuisines that have become quite popular around the world. The green curry is one of the most popular Thai dish that has a good fan follower among the tourists. The green curry is one of the staple dish of Thai cuisine and is available in most of the eateries around Thailand.
Green curry is one of the most popular Thai dishes that have become quite popular among the tourists. This variety of Thai curry is known by the color of the dish green curry has become quite popular among the Thai food loving people around the world. though the dish has some similarities with red and yellow curries there are differences in taste flavor as well as color.
A number of ingredients are required to make this green curry. These includes coconut milk, aubergine, pea aubergine, fish sauce, sugar, kaffir lime leaves, Thai basil leaves and green curry paste. The consistency of the curry can vary depending on the amount of green curry used ion this dish. The green curry paste is the most prominent ingredient of the dish. It is made using several ingredients including green chilies, shallots, garlic, galangal, fresh turmeric, salt and shrimp paste. All these ingredients are pounded in mortar to prepare this paste. The paste is friend in coconut cream for a while. Then meat, fish and vegetables are added with a pinch of brown sugar. After that Kaffir lime leaves, phrik chii faa and basil is added for fragrance. Wild ginger or krachai is also added while preparing this dish with fish or seafood.
Thai Red Curry
You must have heard about red curry - the famous Thai dish. As the name suggests the amazing Thai dish is rich in color, taste and flavor. During your trip to Thailand you should make it a point to taste this amazing curry. Thai red curry has become one of the most well known dishes of Thai cuisine. The dish has a huge fan following all over the globe. Most of the food lovers who prefer Thai cuisine are fond of the Thai red curry. The red curry dish comes in a number of variations. You can opt for any of these variations to indulge yourself.
Thai red curry is a popular Thai dish which is generally prepared with red curry paste. Coconut milk and fish sauce are the other important ingredients of the dish. The red curry paste is one of the main curry pastes used in Thai cuisine. The curry paste is made from a wide variety of ingredients and spices. The ingredients of red curry dish include kaffir lime leaves or peel, bamboo shoots, Thai basil and Thai eggplant. The red curry paste sometimes contains shrimp paste and fish sauce.
The red curry dishes are generally a meat dish. The meat used in this dish generally varies from chicken, beef, pork to shrimp and duck. For those who do not eat meat and prefer vegan dishes tofu or meat analogues can be used instead of meat. The shrimp paste and fish sauce can also be avoided to make the dish suitable for vegetarians. The vegan version of red curry dish also tastes as good as the non vegetarian version.
The red curry dish has a thick coup like consistency and is served with rice. The dish has become a perennial favorite of the Thai food lovers across the world.
Som tam
Som tam is one of the well known Thai delicacies that have its origin in Laos. This dish has become quite popular among the Thai food lovers who stay in different parts of the world. The spiciness of the dish has made the simple dish a perennial favorite of spice loving foodies across the world. Som Tam is mainly a vegetarian dish that is originated in the northeastern region of Thailand. if you want to have a spicy dish that is full of nutrition and vegetable then do not forget to order Som Tam on your next trip to a Thai eatery. You are sure to love this dish.
Som Tam is also known as Som Tum and Tam Mak Hoong. It is originally a dish originated in Laos and Isan region of northeast Thailand. Though the dish is known by different name in Laos, the dish is most popularly known by its Thai name across the globe.
Som Tam is originally a spicy salad which is made from raw papaya. In this dish the papaya is shredded and mixed with a variety of spices. The four main ingredients used in this spicy Thai salad are lime (sour), chili (hot), fish sauce (salty) and Palm sugar (sweet). Thus, the dish has a perfect blend of all four main flavors that are often used in the Thai cuisine. To enhance the flavor of this tasty dish, garlic, padaek, yandlong beans, hog plums and tomatoes are added into it. In some versions of Som Tam brined crabs and shrimp paste are also used to enhance its taste. However, adding these two ingredients make the dish unsuitable for the vegetarians.
Som Tam is generally served with sticky rice and gai yang. It also is served over Thai rice noodles and raw vegetables. Eating this dish as a snack accompanied with crispy pork rinds is also a popular choice.
Som Tam is also known as Som Tum and Tam Mak Hoong. It is originally a dish originated in Laos and Isan region of northeast Thailand. Though the dish is known by different name in Laos, the dish is most popularly known by its Thai name across the globe.
Som Tam is originally a spicy salad which is made from raw papaya. In this dish the papaya is shredded and mixed with a variety of spices. The four main ingredients used in this spicy Thai salad are lime (sour), chili (hot), fish sauce (salty) and Palm sugar (sweet). Thus, the dish has a perfect blend of all four main flavors that are often used in the Thai cuisine. To enhance the flavor of this tasty dish, garlic, padaek, yandlong beans, hog plums and tomatoes are added into it. In some versions of Som Tam brined crabs and shrimp paste are also used to enhance its taste. However, adding these two ingredients make the dish unsuitable for the vegetarians.
Som Tam is generally served with sticky rice and gai yang. It also is served over Thai rice noodles and raw vegetables. Eating this dish as a snack accompanied with crispy pork rinds is also a popular choice.
Khao Soi - A Thai Soup
Khao Soi is one of the well known dishes of Thai cuisine, the popular oriental cuisine. The Southeast Asian cuisine has gained huge popularity among the food lovers of the world. Thai dishes are well known for offering a perfect blend of all five main flavors- spicy, sweet, salty, sour and bitter. Thai cuisine is often influenced by the cuisine of neighboring countries. The cultures of neighboring countries also influence the Thai cuisine. Khao Soi is a popular Thai dish that is influenced by Burmese cuisine. The Thai dish is very popular in Northern Thailand and is also a favorite dish of lovers of Thai cuisine around the world.
Khao Soi is a Thai tasty Thai dish that is also known as Khao soy. The dish is influenced by Burmese cuisine. The Thai dish is served in Northern Laos as well as in the Northern region of Thailand. In Chiang Mai and Lang Prabang this dish is very popular. However, you can also get this dish at any of the well known Thai restaurant.
Khao Soi is a soup like Thai dish. Deep fried and crisp egg noodles are used in this soup. Other ingredients used in this soup include shallot, lime, pickled cabbage and a lot other things. Nam prik pao and meat in a sauce are also used in this dish to prepare the soup. The sauce poured on the meat is like curry and is prepared with coconut milk. The meat used in this soup is generally chicken or beef. The curry sauce has some similarities with the yellow curries that are also known as Massaman curries. Massaman curry is also used in this dish sometimes.
Khao Soi is a Thai dish that is also prepared in Northern Laos. Lao people follow a special way of cooking this dish. The Thai soup dish is also a popular Thai street food. You can also this tasty Thai soup at any of the restaurants in Thailand.
Rad Na
Thai-Chinese dishes are an integral part of Thai cuisine. The tasty Thai-Chinese dishes are loved by the Thai people and Chinese alike. The exotic taste of these dishes has become quite popular among the food lovers from across the world. There are quite a few popular Thai dishes that have Thai-Chinese origin. Rad Na is a well known Thai Chinese noodles dish. If you love Thai food and are fond of noodles then you are definitively going to love this dish. This dish is one of the most popular dishes in Thai cuisine.
Rad Na is a popular Thai noodles dish that is often referred to as Lad Na by the Thai people. This Thai Chinese dish is made with wide rice noodles. Wide rice noodles are a type of tasty noodle made from rice. Meat is another important ingredient of this Thai dish. Meats like chicken, beef and pork are generously used in this dish. Tofu, garlic, straw mushrooms and galians are also used in this stir fried rice noodle dish. After cooking this dish with rice noodles, meat, tofu, garlic and other ingredients the dish is covered with thick gravy. This gravy is generally made from stock and tapioca starch.
Rad Na is seasoned with a variety of sauces and spices which include sweet soy sauce, fish sauce, sugar and black pepper. Rad Na is also cooked in different ways. In the areas where the wide rice noodles are not available rice vermicelli and fried thin egg noodles. Broccoli is also used instead of galian in places where galian is not available.
You can enjoy Rad Na as a main dish while trying out a Thai cuisine. The delicious noodle dish will surely satisfy your taste buds. The Thai dish is easy to make, so, you can make it at home too.
Khao Pad
Thai cuisine is one of the most well known cuisines of Southeast Asia. The cuisine has become quite popular among the food lovers around the world. Thai cuisine includes a wide variety of dishes ranging from rice dishes to soups and desserts. Khao Pad is one of the well known varieties of Thai fried rice. This tasty fried rice is an important dish of central Thai cuisine. If you love Thai cuisine do not forget to taste this spicy fried rice. You will feel satisfied after a gourmet dish like Khao Phad.
Khao Pad is one of the tastiest main dishes in Thailand. In Thai language Khao means rice and pad refers to stir fried. This dish is prepared with Thai Jasmine rice, a fragrant indigenous rice. This is where the thai fried rice differs from its Chinese variant in which long grained rice is used for cooking. Khao Pad is a stir fried rice dish which contains meat, egg, onion as well tomatoes. Chicken, pork, beef, crab meat and shrimp are used in this dish. Green onion, cilantro and fried garlic are also used in this filling dish to enhance its flavor. The seasonings used in this dish include soy sauce, chili sauce, fish sauce, sugar and salt. The fried rice dish is served with lime, lemon wedges, onion sprigs and cucumber slices.
Khao pad is a well known fried rice dish that is cooked in a variety of ways. Depending on the region in which it is being cooked, a number of other ingredients are used in this dish. The ingredients and taste of the dish also varies from region to region. But no matter what is included in this Thai dish you are going to have a wonderful dish that is sure to tantalize your taste buds with great taste.
Pad Thai
When in Thailand do not forget to taste some authentic Thai dishes. Not only these Thai dishes will give you a deep insight of the Thai way of living but also will tantalize your taste buds with exotic spices. Thai food is well known for its spicy nature. There are a wide variety of Thai dishes that you can enjoy during your trip to Thailand. You can try different rice dishes for the main course or can also opt for noodles. If you love eating noodles do not forget to try Pad Thai, a Thai noodle dish that has a huge popularity among the food lovers across the world. Spicy, flavorful, sour, sweet and nutritious – pad Thai is sure to have a great impact on your taste buds.
Pad Thai is a stir fried Thai rice noodle dish. The dish is made with rice noodle, eggs, chicken, tofu, shrimp and a variety of vegetables. Fish sauce, tamarind juice, lime juice and corianders are used to enhance the taste of this great dish. Pad Thai is an extremely satisfying Thai dish that is available everywhere in Thailand. whether you are eating at any high end restaurant or opting for a street food shop you are sure to find Pad Thai on menu. You can buy a plate of pad Thai from a street food stall spending a small amount of money.
Pad Thai is a delicious dish of Thai cuisine. Everyone who love Thai food are fond of this amazing noodle dish. It is a very tasty and at the same time very filling. You are sure to have a satisfying meal with a dish of pad Thai. You can have a great meal with a plate of pad Thai from a street food stall while shopping or sightseeing.
Rice in Thai Cuisine
Rice is one of the staple foods of Thai cuisine. Like any Asian cuisine the Thai cuisine also have rice as its main food. You can get a plethora of rice dishes in Thai cuisine. From the appetizer to the desserts every course of Thai food has some rice dishes. Thailand is well known for their exotic cuisine. This cuisine has earned huge popularity among the food lovers all over the world. The rice dishes of this cuisine too have become very popular among those who enjoy Thai food.
Rice is one of main ingredients of Thai cooking. A variety of rice are used in this Thai cuisine. The varieties include jasmine rice, brown rice, sticky rice, sweet rice and black rice. The brown rice, sticky rice and Jasmine rice are generally used in the main course while the sweet rice and black rice are used generously to make Thai desserts.
Jasmine rice is a fragrant variety of rice that has some similarities with the Basmati rice. On the other hand Brown rice refers to whole grain rice. The Brown rice is well known for its nutritious value. Although jasmine rice is used in most of the dishes in Thai cuisine, brown rice is also used in some of the Thai dishes.
Rice is also used in a variety of Thai desserts. Thai rice puddings are among the most delicious Thai desserts. In the desserts jasmine rice is often used. Apart from that the sweet rice, a variety of rice with a sweet flavor and unusual stickiness is also used. Black rice, an exotic looking rice that has great taste, is also used for making Thai desserts. Black rice is also very nutritious. During your trip to Thailand do not forget to taste these amazing rice desserts and other dishes. The exotic taste of these dishes are sure to overwhelm your taste buds.
Rice is one of main ingredients of Thai cooking. A variety of rice are used in this Thai cuisine. The varieties include jasmine rice, brown rice, sticky rice, sweet rice and black rice. The brown rice, sticky rice and Jasmine rice are generally used in the main course while the sweet rice and black rice are used generously to make Thai desserts.
Jasmine rice is a fragrant variety of rice that has some similarities with the Basmati rice. On the other hand Brown rice refers to whole grain rice. The Brown rice is well known for its nutritious value. Although jasmine rice is used in most of the dishes in Thai cuisine, brown rice is also used in some of the Thai dishes.
Rice is also used in a variety of Thai desserts. Thai rice puddings are among the most delicious Thai desserts. In the desserts jasmine rice is often used. Apart from that the sweet rice, a variety of rice with a sweet flavor and unusual stickiness is also used. Black rice, an exotic looking rice that has great taste, is also used for making Thai desserts. Black rice is also very nutritious. During your trip to Thailand do not forget to taste these amazing rice desserts and other dishes. The exotic taste of these dishes are sure to overwhelm your taste buds.
Regional Cuisines of Thailand
Thailand is famous for its exotic cuisine. Thai cuisine has become quite popular among the food lovers of the world. This cuisine is well known for being spicy and for offering a perfect blend of the fundamental flavors. These flavors include hot or spicy, sour, sweet, salty and bitter. Thai cuisine has become one of the most loved cuisines among the world. If you want to have some mouthwatering exotic dishes then you can try Thai cuisine. if you love spices you will surely love Thai cuisine.
Though Thai cuisine is often described as a single cuisine, it actually is a combination of cuisines originated in different parts of Thailand. Thai cuisine can be separated in several categories. These categories include northern cuisine, Northeastern cuisine, central cuisine and southern cuisine. All of these regional cuisines share a strong influence of the foods of the neighboring countries. The regional cuisines have their own specialties. These specialties make the cuisine stand out in the crowd. The southern Thai cuisine uses fresh turmeric and coconut milk to prepare the dishes while the Northeastern Thai cuisine uses lime juice in most of the dishes. Similarly other Thai cuisines use different spices and herbs. The central and southern Thai cuisine uses Kaffir lime leaves.
Like any other Asian cuisine the main staple food of Thai cuisine is rice. Rice is generally accompanied by spicy curries, stir fried dishes as well as other dishes. Apart from that several noodles dishes are also served in Thai cuisine. The noodles dishes generally come as a single dish. Different sauces are also used in Thai cuisine to spice up the taste of the dishes. The Thai dishes are generally eaten using forks or spoons. However, for consuming noodles soup the Thai people also uses the chopsticks. In some regions eating rice using the right hand is also a tradition.
Thai Food
These days Thai cuisine has become one of the most well known cuisines of the world. Thai cuisine refers to the food originated in Thailand, a South East Asian country well known for its cultural heritage. Thai food has got huge popularity in recent times and has become one of the popular cuisines of the world. Thai dishes are generally spicy and great to taste. If you love spice and enjoy rich flavors then Thai cuisine will surely be your favorite. Many Thai dishes have become quite popular in the western countries as well.
The reason behind the increasing popularity of Thai Cuisine is the blend of all five basic flavors – spicy, sweet, sour, salty and bitter. Generally known as a hot and spicy cuisine, Thai Cuisine has a wide variety of dishes to satiate your appetite. Contrary to the popular believe, Thai cuisine is not a single cuisine but a combination of different cuisines originated in different parts of Thailand. These cuisines include Northern cuisine, southern cuisine, central cuisine and northeastern cuisine. Each of these cuisines has its own specialties.
The wonderful taste of the Thai dishes can be attributed to a variety of herbs and spices. Some of the popular Thai spices include chilies, kafir lime leaves, lime juice, Asian leaves, bay leaves, lemon grass, galangal and many other spices. Thai cuisine offers a wide variety of dishes ranging from soups to tasty snacks. Some of the well known Thai dishes include Tom Yum Goong, Pad Thai, Rad Na, som tam and sticky rice. Thai desserts are equally popular among the tourists.
If you want to have a satisfying culinary experience then you can go for a culinary tour of Thailand. The culinary tour will offer you a wonderful gastronomical journey of Thailand. You are sure to enjoy the journey.
The reason behind the increasing popularity of Thai Cuisine is the blend of all five basic flavors – spicy, sweet, sour, salty and bitter. Generally known as a hot and spicy cuisine, Thai Cuisine has a wide variety of dishes to satiate your appetite. Contrary to the popular believe, Thai cuisine is not a single cuisine but a combination of different cuisines originated in different parts of Thailand. These cuisines include Northern cuisine, southern cuisine, central cuisine and northeastern cuisine. Each of these cuisines has its own specialties.
The wonderful taste of the Thai dishes can be attributed to a variety of herbs and spices. Some of the popular Thai spices include chilies, kafir lime leaves, lime juice, Asian leaves, bay leaves, lemon grass, galangal and many other spices. Thai cuisine offers a wide variety of dishes ranging from soups to tasty snacks. Some of the well known Thai dishes include Tom Yum Goong, Pad Thai, Rad Na, som tam and sticky rice. Thai desserts are equally popular among the tourists.
If you want to have a satisfying culinary experience then you can go for a culinary tour of Thailand. The culinary tour will offer you a wonderful gastronomical journey of Thailand. You are sure to enjoy the journey.
Western Dessert in Bangkok Restaurant
If you are going to have some great desserts in Bangkok then you can walk into any of the state of the art Bangkok restaurants. In these Bangkok restaurants you are sure to get some of the choicest desserts from national and international cuisine. If you do not want to taste the Thai desserts then you can still try a wide variety of western desserts. Most of the well known restaurants in Bangkok offer a variety of desserts from international cuisines in Bangkok. If you want to have some desserts that enlivens your memories of your native land then you are sure to get them at any of the high end restaurants in Bangkok.
There are several high end restaurants in Bangkok where you can enjoy a wide variety of desserts from the west. You will find several pastries, pies, cakes and ice creams on offer. If you are fond of sweet dishes, you are sure to have a great time in the high end restaurant in Bangkok. You can order for your favorite western dessert here choosing from a wide variety of cakes, pastries, pies, marzipans, puddings and chocolates. Though you will not get all variants of desserts in these restaurants in Bangkok, you will still be amazed to see the options. Apart from the cakes and pies you will also have numerous chocolate dishes including truffles, parfaits and many more.
You can beat the heat of Bangkok with ice cream in any of the restaurants in Bangkok. There is nothing like having some vanilla ice cream with brownies and chocolate sauce as toppings on a hot and sultry summer day in Bangkok. You can also try a number of flavors of ice cream available in the market. With such mind boggling options you are sure to find the perfect dessert for yourself while dining at any of the Bangkok Restaurant.
There are several high end restaurants in Bangkok where you can enjoy a wide variety of desserts from the west. You will find several pastries, pies, cakes and ice creams on offer. If you are fond of sweet dishes, you are sure to have a great time in the high end restaurant in Bangkok. You can order for your favorite western dessert here choosing from a wide variety of cakes, pastries, pies, marzipans, puddings and chocolates. Though you will not get all variants of desserts in these restaurants in Bangkok, you will still be amazed to see the options. Apart from the cakes and pies you will also have numerous chocolate dishes including truffles, parfaits and many more.
You can beat the heat of Bangkok with ice cream in any of the restaurants in Bangkok. There is nothing like having some vanilla ice cream with brownies and chocolate sauce as toppings on a hot and sultry summer day in Bangkok. You can also try a number of flavors of ice cream available in the market. With such mind boggling options you are sure to find the perfect dessert for yourself while dining at any of the Bangkok Restaurant.
Bangkok Cocktails
Are you fond of alcoholic beverages? Then you are sure to get plenty of options in Bangkok. In this capital city of Thailand you will not only be able to enjoy your favorite wines spirits and cocktails but can also try some innovative alcoholic beverages that bear the signature of Thailand. There are a number of bars in the city where you can get a variety of choices of spirits and wines. The bartenders in these bars will also offer you the choicest variety of cocktails. But if you are feeling a little adventurous you may opt for some of the local Thai wines and spirits. The Thai cocktails are also worth a try. The exotic taste and flavor of these drinks will definitely be loved by you.
When you will visit any Bangkok bar, ask the friendly bartender there to serve you Mekong whiskey – a whiskey popular among Thai people. You are sure to love its texture and flavor. If you love cocktail then you will be amazed to see the wide variety of Thai cocktails. Each of these cocktails has its own signature. They bear the essence of Thailand and are as exotic as the country itself.
Some of the well known Bangkok cocktails include Bangkok cocktail, Chaophaya River, Siamese Sour, Penacarada and Narai Special. All these exotic cocktails are made of some indigenous ingredients. For example local rum, Mekong whisky, coconut water and Sam song are used in these cocktails to give them a distinct taste and flavor.
If you are adventurous and always love to try something new and exciting then these Bangkok cocktail are definitely game for you. Being in the hottest city of Thailand you can beat the heat with these cocktails and wines. Trust me, they are worth a try!!
When you will visit any Bangkok bar, ask the friendly bartender there to serve you Mekong whiskey – a whiskey popular among Thai people. You are sure to love its texture and flavor. If you love cocktail then you will be amazed to see the wide variety of Thai cocktails. Each of these cocktails has its own signature. They bear the essence of Thailand and are as exotic as the country itself.
Some of the well known Bangkok cocktails include Bangkok cocktail, Chaophaya River, Siamese Sour, Penacarada and Narai Special. All these exotic cocktails are made of some indigenous ingredients. For example local rum, Mekong whisky, coconut water and Sam song are used in these cocktails to give them a distinct taste and flavor.
If you are adventurous and always love to try something new and exciting then these Bangkok cocktail are definitely game for you. Being in the hottest city of Thailand you can beat the heat with these cocktails and wines. Trust me, they are worth a try!!
Beat the Heat with Bangkok Beverages
If you want to experiment with what you drink during your trip to Bangkok you will have a wide range of options. Bangkok, the capital of Thailand is well known for its exotic food and drink. In this city you are sure to get some of the best alcoholic as well as non alcoholic Thai beverages that not only look great but tastes great too. The Thai alcoholic beverages with their exotic flavors will leave you craving for more. If you are a teetotaler you are sure to have a great time enjoying the mocktails and juices in the juice bars in the city.
Thailand is well known for its exotic food and beverages. You can get to taste the authentic Thai beverages in Bangkok, the capital city of Thailand. For the teetotalers there are plenty of non alcoholic beverages on offer. You can sip into the authentic Thai iced tea and flux your toxin from your body. Made from Thai black tea, condensed milk and ice the iced tea has a heavenly taste. Thai iced coffee too is a famous beverage of Bangkok the coffee is prepared using condensed milk which gives the coffee a rich texture and taste.
If you want to try something really unique which has the essence of Thailand in it, try coconut milk. Coconut milk is a widely used drink in Thailand where the water of a young coconut is drained from grated flesh of coconut. This coconut milk is often used in different Thai dishes too.
These are some of the most notable Thai drinks that bear the signature of Thailand. You can also get Thai lemonade, iced watermelon and many other drinks of similar kind in any of the Thai restaurants in Bangkok. Sipping in these Bangkok beverages you can surely beat the heat.
Thailand is well known for its exotic food and beverages. You can get to taste the authentic Thai beverages in Bangkok, the capital city of Thailand. For the teetotalers there are plenty of non alcoholic beverages on offer. You can sip into the authentic Thai iced tea and flux your toxin from your body. Made from Thai black tea, condensed milk and ice the iced tea has a heavenly taste. Thai iced coffee too is a famous beverage of Bangkok the coffee is prepared using condensed milk which gives the coffee a rich texture and taste.
If you want to try something really unique which has the essence of Thailand in it, try coconut milk. Coconut milk is a widely used drink in Thailand where the water of a young coconut is drained from grated flesh of coconut. This coconut milk is often used in different Thai dishes too.
These are some of the most notable Thai drinks that bear the signature of Thailand. You can also get Thai lemonade, iced watermelon and many other drinks of similar kind in any of the Thai restaurants in Bangkok. Sipping in these Bangkok beverages you can surely beat the heat.
Other Cuisines in Bangkok
Would you like to enjoy the taste of the food you enjoy back home during your trip to Bangkok? There is absolutely no need to worry. The capital city of Bangkok has a wide array of restaurants that specialize in western cuisine. No matter what your choice of food is you are sure to have it in Bangkok. Being a notable tourist hotspot in Asia, Bangkok houses thousands of restaurants that serve you sumptuous dishes from national and international cuisine. As the city is visited by people from different corners of the world, the restaurants have a number of dishes from different international cuisine on offer. In any of these Bangkok restaurants you are sure to find the food close to home.
Bangkok is home to a number of restaurants. Most of the well known hotels in Bangkok house a number of restaurants where you can get mouthwatering dishes from different cuisine. You can get authentic Chinese and continental dishes in some of the restaurants while some other serve you spicy Mexican dishes. If you are fond of steaks you are sure to find some western steak houses in this city too. If you want to taste some dishes from Indian platter or Middle East platter you will get them in Bangkok too. Apart from them there are a number of pastry shops in these Bangkok hotels where you can get western desserts like pastry, pie and cakes.
If you love food you are sure to find plenty of dining options in Bangkok. All the restaurants in this city offer you great western food as well as food from other cuisines to satisfy your appetite. Just walk into a restaurant and order what you are craving for, you will be served with the dish within minutes.
Bangkok is home to a number of restaurants. Most of the well known hotels in Bangkok house a number of restaurants where you can get mouthwatering dishes from different cuisine. You can get authentic Chinese and continental dishes in some of the restaurants while some other serve you spicy Mexican dishes. If you are fond of steaks you are sure to find some western steak houses in this city too. If you want to taste some dishes from Indian platter or Middle East platter you will get them in Bangkok too. Apart from them there are a number of pastry shops in these Bangkok hotels where you can get western desserts like pastry, pie and cakes.
If you love food you are sure to find plenty of dining options in Bangkok. All the restaurants in this city offer you great western food as well as food from other cuisines to satisfy your appetite. Just walk into a restaurant and order what you are craving for, you will be served with the dish within minutes.
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